For the Gastronomes

Normandy is the Promised Land for gastronomes. Apart from the butter, the cream, the cider, the Calvados and the camembert, the poultry, the beef and seafood have a worldwide reputation. Certain dishes like tripe, ‘à la mode de Caen’, lamb, ‘de présalé roti’; l’omelette, ‘de la Mère Poulard’ and ‘la teurgoule’ (a rice pudding speciality) are second to none.
What pleasure to eat a good pasteurised camembert, washed down with a dry farm cider or a fresh poiré.
If you like seafood, Normandy can offer you magnificent and tasty oysters, scallops, whelks and crabs in abundance.
To meet the fishing boats arrive at the port of Trouville to buy fresh fish and to taste them together with a good fresh Sancerre is a must.

You can discover these specialities of the region in the little restaurants near to La Cour Mare

La Camembertière – Les Champeaux en Auge - 02 333931 8702 333931 87

Pizaria Casa - Livarot – 02 3163523602 31635236

La Maison du Vert (vegetarisch) – Ticheville – 02 33 36 14 2002 33 36 9584
La Rennaissance – Argentan – 02 33 36 14 2002 33 36 14 20
Auberge de la Lévrette – Saint Julien le Faucon – 02 31 63 81 2002 31 63 81 20
Le Relais du Billot – Le Billot – 02 31 20 92 3102 31 20 92 31
La Tournebroche – Notre Dame de Courson – 02 31 32 31 6502 31 32 31 65
L’ Etoile d’ Or – Gacé - 02 33 35 50 0302 33 35 50 03
l'Escale du Vitou - Vimoutiers - 09/84492264


le trou normand

local products

taste calvados

local products on the market of St. Pierre sur Dives

seafood at the port of Trouville